Hida beef for dinner is chosen carefully by skilled chef from the purchasing. Chefs only select those beefs with “individual identification number’ to ensure top quality taste. Hida beef’s own savory flavor combined with its sweetness and melting softness will make your dinner so special. Please enjoy HIDA’s sentiment through KAISEKI cuisine. Dinner can be served in individual guest room or IRORI hall for small number of guests. Dinner for group guests will be served at HIROMA fireplace, the main hall. Guests can enjoy their meal cooked with premium gourmet local ingredients at moody fireplace or in their own rooms with no rush.
150 years old village house was moved and rebuilt to facilitate in-door bath and open air bath. A total of 10 rooms each included 100% natural hot spring open air bath and in-door bath with rich wooden aroma. Double layer room and room for disabled are also available.